Hi everyone, today, let’s learn together a practical and easy Recipe for Green Corn Cake. Grab paper and pen to jot down all the ingredients and follow along with the preparation method.
How to Make Green Corn Cake
Simple to make, it requires few ingredients and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the preparation method thoroughly.
Recipe Ingredients:
- 4 tablespoons of Parmesan cheese
- 6 tablespoons of all-purpose flour (wheat flour)
- 1 ear of green corn (or 1 can of green corn)
- 720 ml (24.34 fl oz) of milk
- 1 cup of cornmeal
- 2 tablespoons of butter
- 3 eggs
- 1 + ½ cups of sugar
- 1 tablespoon of baking powder
Preparation Method:
Start by removing the corn kernels from the ear of corn (or the liquid from the can) and place them in a blender. Then, add the butter, eggs, sugar, milk, cornmeal, and all-purpose flour, and blend until smooth.
Now, add the baking powder, grated Parmesan cheese, and blend well to incorporate. Then, pour the batter into a greased and floured pan.
Next, preheat the oven to 350°F (180°C), bake for about 60 minutes, remove from the and serve.
