Hey everyone, today, let’s learn together a practical and easy recipe for Simple Coconut Cake. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Simple Coconut Cake
It requires 4 ingredients and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- 395 grams of condensed milk
- 4 eggs
- 100 grams of shredded coconut
- 1 tablespoon of baking powder
Instructions:
First, place all the ingredients in a blender, blend until you obtain a homogeneous batter, and then pour it into a greased pan (with margarine).
Then, preheat the oven to 180ºC (356ºF), bake for about 25 minutes, then turn off the oven and remove the cake.
Finally, remove the cake from the pan and it’s ready to serve.
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