Hello, today we’re going to learn together a practical and easy recipe for Simple Cinnamon Bread. Take pen and paper to write down all the ingredients and follow the instructions.
How to make plain cinnamon buns
Make this delicious recipe for plain cinnamon buns. Remember that we’re going to start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 cup warm water (110°F or 43°C)
- 2 tablespoons granulated sugar
For the Cinnamon Filling:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions:
In a large mixing bowl, combine the all-purpose flour, active dry yeast, salt, and granulated sugar.
Pour in the warm water and stir until the ingredients come together into a sticky dough.
Cover the bowl with plastic wrap or a clean kitchen towel and let it rest in a warm place for about 1 hour, or until the dough doubles in size.
Preheat your oven to 350°F (175°C). Grease a loaf pan.
In a small bowl, mix together the granulated sugar and ground cinnamon for the filling.
Lightly flour your work surface. Turn the risen dough out onto the floured surface and pat it into a rectangle.
Brush the melted unsalted butter over the entire surface of the dough.
Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
Starting from one of the short sides, roll the dough into a log.
Place the rolled dough into the greased loaf pan.
Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
Slice and enjoy your Easy No-Knead Cinnamon Bread!
