Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chicken Spread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Simple Chicken Spread
It’s very simple to make, requires few ingredients, and yields a good amount. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 8.8 oz (250 grams) of cream cheese
- 17.6 oz (500 grams) of cooked and shredded chicken
- 8.8 oz (250 grams) of sweet corn (drained)
- 10.6 oz (300 grams) of mayonnaise
- 8.8 oz (250 grams) of green olives (pitted and sliced)
- 2 carrots (grated)
Directions:
First, add the shredded chicken to a bowl, then add the mayonnaise and mix well until you get a creamy consistency.
Next, add the cream cheese and mix well until the mixture is very creamy. Then, add the grated carrots, sweet corn, and sliced olives, and mix well again.
Finally, adjust the salt to taste, add cilantro and green onions (to taste), and serve with bread, toasts, or any other desired options.
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