Simple Blueberry Cake Recipe for Your Afternoon Coffee

Today we’re going to prepare this Simple Blueberry Cake Recipe for Your Afternoon Coffee, which you’ll love. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Blueberry Cake

Blueberry cake perfect for breakfast or afternoon, perfect for all occasions. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 eggs
1 cup of sugar
Butter without salt, softened
1 and a half cups of all-purpose flour plus two tablespoons
1 1/2 cups blueberries, fresh or frozen (if frozen, thaw and drain)
Half a cup of Greek yogurt
1 1/2 teaspoons of vanilla powder
One teaspoon of lemon zest
One teaspoon of baking powder
1/4 teaspoon salt
Powdered sugar
A cherry on top

Directions

We’ll start by preheating the oven to 350°F and greasing a 9×5-inch loaf pan with butter or non-stick spray.

Then, using a medium bowl, whisk together the baking powder, 1 1/2 cups of flour and the salt. Now set this bowl aside for later.

Then, taking a large bowl or a mixer, beat the sugar and butter until fluffy and lighter in color, which should take about 4 to 5 minutes.

Subsequently, incorporate the eggs individually, ensuring each one is fully blended before introducing the next. Now add the lemon juice and vanilla extract.

After that, we’ll gradually add the flour mixture and the Greek yogurt, always alternating between the dry and wet ingredients, remembering not to overmix.

Then, to prevent the blueberries from sinking to the bottom of your loaf cake, coat them with the remaining flour in a separate bowl and carefully fold them into the batter.