Simple and tasty homemade churros recipe

A recipe that’s a big hit here at home, homemade churros that are easy to make and delicious. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make homemade churros

Easy to make homemade churros, everyone loves them. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 eggs
1 1/4 cups (200 g) all-purpose flour
1 cup (250 ml) water
2 tablespoons sugar
2 tablespoons unsalted butter or margarine
A pinch of salt (omit if using salted margarine)
Oil for frying
Sugar and cinnamon mix for coating the churros after frying

Directions

First, heat the water in a saucepan, reduce the heat and add the margarine (or butter) and sugar. Then stir well until the margarine is completely dissolved.

Then gradually add the wheat flour, stirring constantly, until the dough comes loose from the pan.

Then remove from the heat and add the eggs, one at a time, stirring well until all the dough is mixed in.

After that, we’ll put the dough into a piping bag with a star-shaped nozzle or use a churro maker and squeeze it directly into the hot oil in the frying pan. Now you can choose the size according to your preference, cutting with your fingertips or a knife.

Immediately after frying, place the churros on a paper towel to absorb the excess oil. Now roll them in the sugar and cinnamon mixture.

Finally, and optionally, use the tip provided to fill the churros with condensed milk or whatever filling you prefer.