Today we’re going to prepare a delicious snack, a recipe for dumplings, which everyone at home loves. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make dumplings
Dumplings, they’re fluffy and delicious, you’ll really like this recipe. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 tsp. Baking powder
- 1 Tbsp. Cornmeal
- ½ C. Whole milk
- 1 Tbsp. sugar, Granulated
- 2 C. Chopped onions
- ½ C. All-purpose flour
- Salt and pepper to taste
- Oil for frying
Directions
We’ll start by putting all the ingredients, except the oil, in a bowl and mixing everything together.
Then, in a deep-frying pan, heat ½ -1 inch of oil over medium-high heat on the stove.
Then, once the oil has reached a temperature of around 175 degrees, pour the batter into the pan by the tablespoonful, spreading it out a little.
Finally, before removing them to drain on a rack lined with absorbent paper, brown the dumplings on one side, turn them over and brown them on the other.
Now, if you prefer, serve them with sour cream or a sauce of your choice.
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