Hello everyone, today, let’s learn together a practical and easy recipe for Simple and Quick Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.
How to Make Simple and Quick Cake
This cake is straightforward to make, requires a few ingredients, and has a good yield. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.
Recipe Ingredients:
- 700 ml of milk
- 2 ½ cups of all-purpose flour (wheat flour)
- 2 eggs
- 1 ½ cups of sugar
- 2 tablespoons of margarine
Instructions:
Start by adding all the ingredients to a blender, except for the flour. Blend well until you have a homogeneous mixture.
Now, add the flour, blend until fully incorporated, and pour the batter into a greased and floured baking pan.
Preheat the oven to 180ºC (356 °F) and bake for about 1 hour or until golden brown. Turn off the oven.
Remove from the oven, let it cool, take it out of the pan, and serve.
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