Simple and fluffy cornmeal cake recipe

Check out this recipe!

Let’s learn how to make this wonderful cornmeal cake recipe with just a few ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make cornmeal cake

Cornmeal cake, with few ingredients and very fluffy. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

3 eggs
1 tablespoon of baking powder
25 grams of grated Parmesan cheese
½ glass (cream cheese container) of oil
1 glass (cream cheese container) of sugar
1 glass (cream cheese container) of warm milk
1 ½ glass (cream cheese container) of cornmeal
Juice of ½ lemon
A pinch of salt

Directions

First, add the lemon juice to the milk, mix well and set aside. This process will curdle the milk and give the cake a special flavor.

Next, put the eggs, salt and oil in the blender, followed by the sugar, sour milk and cornflour. Now let’s beat for about 30 seconds, then add the grated cheese and continue to beat a little.

Then add the baking powder and mix quickly until incorporated.

Then pour this mixture into a greased and floured cake tin (20 cm in diameter) and bake in a preheated oven at 180 degrees Celsius for about 30 minutes.

Finally, take it out of the oven, let it cool, remove it from the tin and enjoy this beautiful cornflour cake!