Simple and Fluffy Cake: Made in the Blender, in Minutes

Check out this recipe!

Hi everyone, today, let’s learn together a practical and easy recipe for a Simple and Fluffy Cake. Grab paper and pen to note down all the ingredients and follow the preparation steps.

How to Make a Simple and Fluffy Cake

Easy to make and with excellent yield. Remember that we’ll start by listing all the ingredients, so begin by gathering all the items and then follow the complete preparation instructions.

Recipe Ingredients:

1 cup of milk
3 eggs
1 cup vegetable oil
2 cups of sugar
3 cups of all-purpose flour (wheat flour)
1 tablespoon of baking powder
A pinch of salt

Preparation:

First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.

Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.

Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.