Simple and Easy Recipe: Creamy Blender Cake

Check out this recipe!

Hello everyone, today let’s learn together a practical and easy recipe for a Simple and Easy Cake. Grab paper and pen to jot down all the ingredients and follow the step-by-step instructions.

How to Make Simple and Easy Cake

This cake is easy to make and has a good yield. Let’s start by listing all the ingredients, so make sure to gather everything before following the detailed instructions.

Recipe Ingredients:

3 eggs
2 cups of all-purpose flour
1 cup of sugar
1 small can of condensed milk
2 tablespoons of margarine
800 ml of milk

Instructions:

In a blender, combine eggs, milk, condensed milk, all-purpose flour, sugar, and margarine. Blend well for 2 minutes until the mixture is smooth and homogeneous.

Pour the batter into a baking pan and bake in a preheated oven at 180ºC (350ºF) for about 45 to 50 minutes.

Once baked, remove it from the oven and let it cool for a bit.

Transfer the cake to a glass dish and it’s ready to serve.

Enjoy your Simple and Easy Blender Cake!