Simple and Easy Cake: 3 Ingredients and Super Fluffy

Check out this recipe!

Hello, everyone! Today, let’s learn together a practical and easy recipe for a Simple and Easy Cake. Grab paper and pen to note down all the ingredients and follow the preparation steps.

How to Make a Simple and Easy Cake

This recipe requires only 3 ingredients and has excellent yield. Remember that we’ll start by listing all the ingredients, so begin by separating all the ingredients and then follow the detailed preparation instructions.

Recipe Ingredients:

15 tablespoons of cornstarch
10 tablespoons of sugar
5 eggs

Preparation:

Start by using a mixer to beat the egg whites until stiff peaks form. Add the egg yolks one at a time and beat again at maximum power for about 5 minutes.

Gradually add the sugar and cornstarch, alternating between them. Continue beating until you have a smooth and homogeneous batter.

Next, pour the batter into a pre-greased and floured pan. Bake in a preheated oven 356 °F (180ºC) for about 40 minutes.

After the time is up, turn off the oven, remove the cake from the oven, take it out of the pan, and it’s ready to serve.