Simple and delicious recipe: Easy snack for your morning or afternoon coffee

Hey everyone, today we’re going to learn together a practical and easy Easy snack. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make Easy snack

This easy and delicious recipe is perfect for breakfast or an afternoon snack. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients

2 eggs
1/4 cup butter ( 50 grams )
1/3 cup sugar ( 70 grams )
4 cups bread flour (475 grams )
3/4 cup milk ( 170ml )
2 tablespoons fresh yeast or 2 packets active dry yeast
1 teaspoon salt
1 tablespoon honey

Directions

Let’s start by heating the milk in the microwave for about 30 seconds. Then, take it out and mix in the sugar and crumbled yeast. Stir well and add the eggs, softened butter, and honey, mixing everything thoroughly.

Next, using a separate container, put in the flour and salt. Make a mound with a hole in the middle (like a volcano) and add the liquid mixture, kneading all the ingredients with your hands or suitable utensils until you form an elastic and homogeneous dough. For the bread to be soft, the dough should be slightly sticky.

After that, place the dough on a surface greased with a little oil and knead it lightly.

Then, form small balls with about 70 to 80 grams of dough each and place them on a baking sheet greased with a bit of butter, leaving a small space between each ball.

Next, place the baking sheet in an oven preheated to 80 degrees Celsius (176 degrees Fahrenheit) and bake for approximately 20 minutes. Without opening the oven, increase the temperature to 180 degrees Celsius (356 degrees Fahrenheit) and bake for another 15 minutes.

Finally, remove from the oven and, to give them a shine, spread a piece of butter over the surface of the bread. When they are warm, remove them from the mold and they will be ready to serve.