Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is creamy dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Simple and creamy dessert
If you’re looking for an easy and delicious dessert for the holidays, this chilled recipe is perfect. No cooking required, and it delivers an irresistibly creamy texture. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 2 cups cold milk – (500 ml)
- 0.85 oz (2 ½ packets) unflavored gelatin – (24 g)
- ½ cup hot water – (100 ml)
- 1 ¼ cups powdered milk – (150 g)
- 1 ¾ cups heavy cream – (400 g)
- 1 ¾ cups (or 14 oz) sweetened condensed milk (approximately 1 ½ cans or boxes) – (600 g)
- A pinch of salt
Topping:
- 16 oz (1 lb) canned peaches in syrup, diced – (450 g)
Directions:
Preparing the Creamy Base
Mix the cold milk with the powdered milk in a large bowl using a whisk until the powder is completely dissolved.
Add the heavy cream and mix until you achieve a smooth, creamy consistency.
Gradually incorporate the sweetened condensed milk, adjusting the sweetness to your taste. Taste as you go to find the ideal balance.
Dissolve 0.85 oz (24 g) of unflavored gelatin in ½ cup (100 ml) of hot water, stirring until fully dissolved.
Add the dissolved gelatin to the milk mixture, stirring well to ensure it is completely incorporated.
Add a pinch of salt to enhance the flavors.
Assembling the Dessert
Lightly grease a glass dish with oil to make it easier to remove the dessert when serving.
Pour the creamy base into the dish, carefully leveling it to create an even layer.
Spread the peach cubes over the creamy mixture, distributing them evenly. The fruit will float, creating a beautiful and appetizing appearance.
Chilling and Serving
Place the dish in the refrigerator for at least 6 hours, or until the dessert is completely set.
When ready to serve, remove it from the refrigerator and cut into pieces or serve individual portions with a spoon.
Final Tips
- Substitutions: Feel free to replace peaches with pineapple, figs, or another canned fruit of your choice.
- Storage: Keep the dessert in the refrigerator and consume it within 3 days.
- Presentation: Garnish with extra pieces of fruit or fresh mint leaves for a special touch.
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