Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chocolate Cake Filling. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Chocolate Cake Filling
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 200 g (7 oz) heavy cream
- 395 g (14 oz) sweetened condensed milk
- 3 tablespoons cocoa powder
- 1 tablespoon margarine or unsalted butter
Directions:
In a saucepan, add all the ingredients and mix well until combined. Place over low heat and stir constantly until the mixture thickens to a consistency (smooth and creamy but thick enough to spread).
Once ready, transfer the mixture to a bowl, cover it with plastic wrap — let the plastic touch the surface to prevent a skin from forming.
Refrigerate for about 2 hours until fully cooled and set. Now it’s ready to use as a delicious chocolate cake filling!
Below are More Recipes that you’ll lo !!
- Homemade Ice Cream with 3 Simple and Easy Ingredients
- Oven Baked Potato Recipe for Quick Lunch or Dinner
- Easy Milk Bread With Few Ingredients That Doesn’t Need A Blender
- Chocolate Pudding in the Blender and Without the Oven, Super Creamy
- Fluffy Sweet Potato Bread: Taste and Practicality in 20 Minutes
- Easy Milk Dessert: Super Quick and Simple to Make
- Easy Skillet Bread Without Wheat Flour, In Just A Few Minutes
- Passion Fruit & Chocolate Dessert – A Gourmet Layered Cream You Must Try
- Soft & Budget-Friendly Homemade Bread (No Blender Needed)
- Lemon Tartlets: My Grandma’s Homemade Recipe, a Perfect and Delicious Dessert
- 3-Ingredient Coconut Cookies! A quick, easy, and delicious recipe
- Easy Coconut Dessert with 3 Ingredients Simple
- Homemade Guava Sweet with 4 Ingredients, Simple and Quick
