Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Chocolate Cake Filling. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
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How to make Chocolate Cake Filling
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 200 g (7 oz) heavy cream
- 395 g (14 oz) sweetened condensed milk
- 3 tablespoons cocoa powder
- 1 tablespoon margarine or unsalted butter
Directions:
In a saucepan, add all the ingredients and mix well until combined. Place over low heat and stir constantly until the mixture thickens to a consistency (smooth and creamy but thick enough to spread).
Once ready, transfer the mixture to a bowl, cover it with plastic wrap — let the plastic touch the surface to prevent a skin from forming.
Refrigerate for about 2 hours until fully cooled and set. Now it’s ready to use as a delicious chocolate cake filling!
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