Simple 3-Ingredient Cake, Without Wheat Flour and Without Milk

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Hello, everyone! Today, we’ll learn together a practical and easy recipe for a Simple 3-Ingredient Cake. Grab pen and paper to jot down all the ingredients and follow the complete preparation instructions.

How to Make a Simple 3-Ingredient Cake

It has an excellent yield and is very simple to make. Remember that we’ll start by listing all the ingredients, so begin by separating each ingredient, and then follow the detailed preparation steps.

Recipe Ingredients:

15 tablespoons of cornstarch
10 tablespoons of sugar
5 eggs

Instructions:

Start by using a mixer to beat the egg whites until stiff peaks form, and then add the yolks (one at a time). Now, beat at maximum power for about 5 minutes.

Next, add the sugar and cornstarch gradually and alternately. After that, beat well until a smooth and homogeneous batter is formed.

Then, place the batter in a previously greased and floured pan. Next, bake in a preheated oven 356 °F (180ºC) for approximately 40 minutes.

Finally, after the time has elapsed, remove it from the oven, take it out of the pan, and it’s ready to be served.