Hello everyone, today we’re going to learn together a practical and easy Recipe for Sausage Savory Pie. Grab paper and pen to jot down all the ingredients and follow the preparation steps.
How to Make Sausage Savory Pie
It’s straightforward to make and yields well. Remember that we’ll start by listing all the ingredients, so let’s begin by gathering them all before moving on to the comprehensive preparation method.
Recipe Ingredients:
- 50 grams/1.7 oz of grated parmesan cheese
- 3 cups of all-purpose flour (wheat flour)
- 1 box of heavy cream (200 grams/7.05 oz)
- 1 + ½ cups of whole milk
- 4 eggs
- ¼ cup of vegetable oil
- 1 tablespoon of baking powder
- Salt (to taste)
Pie filling:
- 10 or more sausages (sliced)
- 200 grams/7.05 oz of tomato sauce
- 1 can of sweet corn (drained)
- 100 grams/3.5 oz of chopped olives
- Salt (to taste)
Preparation:
Start by adding the liquid ingredients to the blender and blend for about 3 minutes. Then, add the wheat flour, mix until smooth, then add the baking powder, salt, and grated cheese.
Next, mix a little more, set aside the batter, and proceed to prepare the filling.
Pie filling:
Start by using a saucepan to add all the filling ingredients, let it cook for about 8 to 10 minutes, then turn off the heat.
Now, use a greased baking dish to spread half of the batter, then add the filling and cover with the remaining batter.
Finally, bake in a preheated oven (170°C / 340°F) until it becomes slightly golden. Turn off the oven, and it’s ready to serve.
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