Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cheese Balls. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Cheese Balls With 4 Ingredients
Cheese Balls With 4 Ingredients. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 10.5 oz shredded mozzarella cheese (300 grams)
- 3 tablespoons cornstarch
- 1 egg
- Salt to taste
Directions:
In a bowl, add the shredded mozzarella cheese, cornstarch, salt, and egg. Mix well until all the ingredients are thoroughly combined.
Portion the mixture and shape it into small balls. Fry the cheese balls in hot oil until they are golden brown.
Place them on paper towels to absorb excess oil, then serve with your favorite dipping sauces.
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