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Meal Prep: Hot Dog Pie
Learn how to for snack or breakfast step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
🧀 Ingredients for the Batter
- ½ cup (1.75 oz / 50 g) grated Parmesan cheese
- 3 cups (12.75 oz / 360 g) all-purpose flour/wheat flour
- 1 cup (7 oz / 200 g) heavy cream
- 1½ cups (12 fl oz / 360 ml) whole milk
- 4 eggs
- ¼ cup (2 fl oz / 60 ml) vegetable oil
- 1 tablespoon (0.42 oz / 12 g) baking powder
- Salt to taste
🌭 Ingredients for the Filling
- 10 or more hot dogs, sliced into rounds
- 1 cup (7 oz / 200 g) tomato sauce
- 1 can (6 oz / 170 g) sweet corn, drained
- ½ cup (3.5 oz / 100 g) chopped green olives
- Salt and oregano to taste
Instructions:
Step 1 – Prepare the Batter:
In a blender, add all liquid ingredients: eggs, milk, oil, and cream. Blend for about 3 minutes.
Add the flour, blend until smooth and lump-free.
Add the baking powder, salt, and Parmesan cheese. Pulse a few seconds just to mix. Set aside.
Step 2 – Make the Filling:
In a medium saucepan over medium heat, combine the sliced hot dogs, tomato sauce, corn, olives, oregano, and salt.
Cook for 8 to 10 minutes, stirring occasionally. Remove from heat.
Step 3 – Assemble the Pie:
Preheat your oven to 340°F (170°C). Grease a large baking dish (around 9×13 inches / 23×33 cm).
Pour half of the batter into the pan. Spread the hot dog mixture evenly over the batter.
Pour the remaining batter on top, spreading gently. Sprinkle with a pinch of oregano.
Step 4 – Bake:
Bake for 35–45 minutes, or until the top is lightly golden and firm to the touch.
Remove from the oven, let it rest for 5–10 minutes, and serve warm.
