Prepare this recipe for Sautéed Mushrooms with Garlic

Hello, today we are going to learn together a practical and easy recipe for sautéed mushrooms with garlic. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make sautéed mushrooms with garlic

Easy and tasty recipe made with mushrooms. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

2 tablespoons of olive oil
250 grams of fresh mushrooms (any variety)
2 cloves of garlic, minced
Fresh parsley (optional, for garnish)
Salt and pepper to taste

Instructions:

Clean the mushrooms: Gently wipe the mushrooms with a damp paper towel to remove any dirt. If the mushrooms are large, you can slice them into bite-sized pieces.

Heat the olive oil: In a skillet or frying pan, heat the olive oil over medium heat.

Sauté the garlic: Add the minced garlic to the pan and sauté for about 30 seconds, or until fragrant. Be careful not to let the garlic burn.

Cook the mushrooms: Add the mushrooms to the pan and stir to coat them in the garlic-infused oil. Cook the mushrooms for about 5-7 minutes, or until they are tender and lightly browned. Stir occasionally to ensure even cooking.

Season and garnish: Season the mushrooms with salt and pepper to taste. If desired, sprinkle some freshly chopped parsley on top for added flavor and visual appeal.

Serve: Transfer the sautéed garlic mushrooms to a serving dish and serve immediately as a side dish or as a topping for grilled meats, pasta, or rice.