Today’s recipe is a delicious, simple and healthy Salted Potato Cake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Salted potato cake
Salted Potato Cake, besides being healthy, tastes delicious and is perfect for any occasion.. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 eggs
- 1/2 cup grated carrot
- 1/2 cup chopped spinach
- 3 medium potatoes, cooked and mashed
- 1 cup oat flour
- 1/2 cup cottage cheese
- 1/2 cup shredded chicken breast
- 1 tablespoon baking powder
- Salt and pepper to taste
Directions
First, preheat the oven to 180°C (350°F). Then, using a bowl, mix together the mashed potato, oatmeal, eggs, cottage cheese, shredded chicken, grated carrot and chopped spinach.
Then season with salt and pepper to taste. Now add the baking powder and mix well.
Finally, pour the dough into a greased tin and bake for about 40 minutes, or until golden brown. This delight is ready.
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