Hello, today we are going to learn together a practical and easy recipe for baked salmon with potatoes. Take pen and paper to write down all the ingredients and follow the preparation method.
How to make baked salmon with potatoes
Tasty and easy salmon with potatoes recipe. Remember that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
1 ½ pounds salmon fillets
1 ½ pounds potatoes, peeled and sliced into ¼-inch thick rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried dill
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Lemon wedges, for serving
Fresh dill, for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Place the sliced potatoes in a large bowl. Drizzle with olive oil and add the minced garlic, dried dill, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasonings.
Arrange the potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes, or until the potatoes are golden and crispy.
While the potatoes are baking, season the salmon fillets with salt and pepper on both sides. Place the salmon on top of the partially cooked potatoes.
Return the baking sheet to the oven and bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove the baked salmon and potatoes from the oven. Squeeze fresh lemon juice over the salmon fillets and garnish with fresh dill if desired.
Serve the baked salmon and potatoes hot, accompanied by lemon wedges for an extra burst of citrus flavor.
Enjoy this flavorful and nutritious Baked Salmon with Potatoes as a satisfying main course!
Please note that this recipe is original and created specifically for you. Enjoy preparing and savoring this delicious oven-baked salmon dish with potatoes!
