Rice Bread Without Wheat Flour in the Blender, Super Fluffy

Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Rice Bread. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!

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How to make Rice Bread Without Wheat Flour

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Ingredients:

2 cups of rice flour
3 eggs
2 tablespoons of coconut oil
1 cup of milk
1 teaspoon of salt
2 tablespoons of baking powder

Directions:

Start by adding all the ingredients to the blender, except the baking powder, and blend well for about 2 to 3 minutes (or until it’s well homogeneous).

Then, add the baking powder and mix using a spoon until it’s well combined with the other ingredients.

Next, pour the batter into a buttered and rice flour-dusted baking pan.

Then, bake in a preheated oven at medium heat (180ºC/356 °F) for about 30 to 40 minutes (or until golden brown).

Finally, remove from the oven, take it out of the pan, and serve.