Rice Balls Recipe: Soft and Quick to Make

Check out this recipe!

Hello everyone, today we’re going to learn together a practical and easy Recipe for Rice Balls. Grab paper and pen to write down all the ingredients and follow the preparation steps.

How to Make Rice Balls Recipe

It yields well and is simple to make. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation steps.

Recipe Ingredients:

2 large potatoes
1 egg
2 tablespoons of grated cheese
2 cups of cooked rice
1 teaspoon of baking powder
Parsley, salt, and in other seasonings
150 grams of mozzarella cheese (filling)

Preparation:

First, cook the potatoes until they are very soft, then mash them well. Next, use a bowl to add all the ingredients, except the cheese for the filling.

Now, use a spoon to mix well until you get a dough, then portion it out and place small cubes of mozzarella cheese.

Then, seal the filling, shape all the balls, and fry them in hot oil until they are golden brown.

Finally, remove them to paper towels and then they are ready to serve.