Hello, today we are going to learn together a practical and easy recipe of Reuben Crescent Bake. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Reuben Crescent Bake
Make this tasty recipe for Reuben Crescent Bake. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- ½ lb. Chopped corned beef deli meat
- 1 C. Drained sauerkraut
- 8 slices Swiss cheese
- ¼ C. Thousand Island dressing
- Can of refrigerated flatbread
Instructions:
First add the crescent roll dough across the surface that has been floured and then separate it in half.
Then gather the perforated edges of your dough.
Then roll out half of the dough to get a rectangle that is about 30 cm long.
Then add the dough to a baking tray lined with baking paper or you can use a silicone mat and then bake for 10 minutes.
Now remove the crust from your oven and then top it with 4 slices of Swiss cheese.
Next mix the sauerkraut and also the thousand island dressing in a bowl.
Add the corned beef in one layer on top of the Swiss cheese and then spread the sauerkraut on top.
Then cover with 4 more slices of Swiss cheese.
Next you should roll out the other half of the dough and then spread it over your mixture, you should pinch the edges around the bottom of your pan.
Finally bake in the oven for 20 minutes until golden brown.
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