Hi everyone, today, let’s learn together a practical and easy Recipe for Simple Rice Cake. Grab paper and pen to jot down all the ingredients and follow along with the preparation.
How to Make Simple Rice Cake
It has excellent yield, requires few ingredients, and is very easy to make. Remember that we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Recipe Ingredients:
- 100 grams package of shredded dried coconut
- 2 + ½ cups of cooked rice
- 3 eggs
- ¼ cup of vegetable oil
- 1 cup of sugar
- 200 ml of coconut milk
- 1 tablespoon of baking powder
Preparation:
First, in a blender, add the cooked rice, coconut milk, eggs, oil, and sugar, and blend until you get a homogeneous mixture (about 2 minutes). Now, add the shredded dried coconut and baking powder, and mix everything with a spatula.
Next, transfer the batter to an oiled and sugared cake pan. Then, bake in a preheated oven (200°C – 392°F), let it bake for about 40 minutes, and remove from the oven.
Finally, allow it to cool down, remove it from the pan, and serve.
