Today we’re going to prepare this ice cream that yields 3 liters, a simple recipe with few ingredients that’s perfect for making at any time. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make for ice cream that yields 3 liters
This ice cream made with basic ingredients and a touch of Tang is a real feast for the taste buds. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- ½ liter of water
- 1 carton of condensed milk
- 1 teaspoonful of emulsifier
- 1 carton of cream
- 1 envelope of Tang strawberry flavor or your favorite flavor
Directions
First, put the condensed milk, water, cream and Tang powder in a blender.
Then process for about 3 minutes to ensure a homogeneous mixture. Then transfer the liquid to an ice cream container or similar, cover and place in the freezer for 3 hours.
After this period, remove from the freezer and pour the mixture into the mixer bowl.
Then add the emulsifier and beat vigorously until the mixture increases in volume and acquires a more aerated texture.
Finally, divide the mixture between two ice cream containers and put them in the freezer for at least 5 hours. Finally, keep the ice cream in the freezer and serve only when desired.
