Hello, today we are going to learn together a practical and easy recipe for Pecan Buttery Cookies. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pecan Buttery Biscuit
Delicious and practical to make dessert. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Hazelnut cream (Nutella or similar) for filling to taste
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
Stir in the vanilla extract until well combined.
Gradually add the all-purpose flour and salt to the butter mixture. Mix until the dough comes together. It may be a little crumbly, but that’s normal.
Gently fold in the chopped pecans until they are evenly distributed throughout the dough.
Take portions of the dough and shape them into small balls, about 1 inch in diameter.
Place the cookie dough balls on the prepared baking sheet, leaving some space between each one to allow for spreading.
Flatten each cookie slightly with the back of a fork or your fingers.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delicious buttery pecan cookies with a glass of milk or your favorite hot beverage!
