Hey everyone, today, let’s learn together a practical and easy Recipe for Closed Esfihas. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Closed Esfihas
It’s very simple to make, with few ingredients, and yields a good amount. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- 1 kilogram of all-purpose flour – wheat flour (approximately)
- 5 teaspoons of sugar
- 1 teaspoon of salt
- 2 eggs + egg yolks for brushing
- 2 cups of milk at room temperature
- 1 cup of vegetable oil
- 4 tablets of bread yeast
- Filling options: ground beef, shredded chicken, cheese and ham, sausage with cheese (or others)
Instructions:
Start by adding all the ingredients to the blender, except for the flour and the egg yolk for brushing.
Then, blend everything until you get a homogeneous mixture. Gradually add the flour and mix until a dough forms.
Now, take portions of the dough, shape them into the form of esfihas, add the filling (as desired), and brush the top with the egg yolks.
Finally, bake in a preheated oven (180ºC or 356ºF) for about 25 minutes. Remove them all from the oven, and they are ready to serve.
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