Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Dumplings with Cheese Filling. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Quick Snack
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 500g (17.6 oz) of cassava
- 300g (10.5 oz) of shredded mozzarella cheese
- 1 + ½ tablespoons (22g / 0.8 oz) of butter
- Parsley, chives, cilantro, or seasonings to taste
Directions:
Wash, peel, and boil the cassava until it becomes very soft. Transfer the cooked cassava to a bowl, add the butter, and mash well until you get a smooth purée.
Season to taste and mix in the parsley, chives, or cilantro. Continue mashing until a moldable dough forms.
Take small portions of the dough, add some mozzarella cheese inside, and seal well. Heat oil in a frying pan and fry until golden brown.
Place the savory on a paper towel to remove excess oil and serve warm with mayonnaise or your favorite dipping sauce.
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