Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Apple Pie in the Blender. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Quick Apple Pie in the Blender
You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 large apples (peeled and diced)
- 3 eggs
- 100g (3.5 oz) sugar
- 1 teaspoon vanilla extract
- 100ml (3.4 fl oz) milk
- 80g (2.8 oz) vegetable oil
- 240g (8.5 oz) all-purpose flour/wheat flour
- 2 teaspoons baking powder
- 1 pinch of salt
Directions:
In a large bowl, combine the eggs, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture becomes light and frothy.
Add the milk and oil to the egg mixture, mixing until smooth.
Sift in the flour and baking powder, then stir until the batter is smooth and lump-free.
In a greased baking pan, spread the diced apples evenly over the bottom.
Pour the batter over the apples, using a spatula to smooth the top.
Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden and a toothpick comes out clean.
Let it cool slightly before serving. Enjoy your delicious, fluffy apple cake with coffee, tea, or as a comforting dessert!
Tip: You can sprinkle some cinnamon sugar on top before baking for extra flavor!
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