Today we’re going to prepare this delicious Cheesecake cake recipe – make it at home and surprise everyone. Get paper and pen to jot down all the ingredients and follow along with the method.
How to Make Cheesecake cake
This recipe has great yield and requires just a few ingredients. Remember, we’ll start by listing all the ingredients, so begin by gathering all the listed ingredients and then follow the complete method.
Recipe Ingredients:
- 1 cup sugar
- 1/2 cup melted butter
- 250g cream cheese
- 3 eggs
- 1 teaspoon vanilla essence
- 1 and 1/2 cups wheat flour
- 1 tablespoon baking powder
- Pinch of salt
Instructions:
First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, mix the cream cheese and sugar until you have a homogeneous mixture.
Then add the eggs, one at a time, and the vanilla essence, mixing well after each addition.
Then add the melted butter, flour, baking powder and salt, mixing until all the ingredients are combined.
Then pour the batter into a greased pan and bake for about 40 minutes, or until it’s golden and firm to the touch.
Finally, allow to cool before unmolding and serving!
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