Quick and Easy Sweet Potato Bread with Milk in 20 Minutes

Hi everyone, today we’re going to learn a quick and easy Recipe for Sweet Potato Bread. Grab a pen and paper to note down all the ingredients and follow the preparation steps.

How to Make Quick and Easy Sweet Potato Bread

This recipe is simple to make and yields well. We’ll start by listing all the ingredients, so gather them first, and then we’ll move on to the detailed preparation steps.

Ingredients:

1 cup of powdered milk
1 cup of sweet potato (1 large sweet potato)
2 eggs
2 teaspoons of baking powder
1 teaspoon of olive oil
Salt (to taste)

Preparation:

Start by adding water and the sweet potato to a pot and cook on high heat until the potato is soft. Once cooked, remove the sweet potato from the pot and mash it with a fork until it reaches a puree consistency.

In a bowl, add the eggs and beat well with a fork. Add the sweet potato puree, olive oil, and mix to combine the ingredients.

Add the powdered milk, salt, and baking powder to the mixture. Mix well until you form a smooth and homogeneous dough.

Use a spoon to remove portions of dough, shape the bread into the desired shape and place it on a baking tray (greased and floured).

Preheat the oven to 200°C (about 390°F) and bake for approximately 10 minutes or until they are golden brown.

Remove from the oven, allow them to cool slightly, and serve for an afternoon snack or breakfast.