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Quick and Easy Skillet Bread – Ready in 15 Minutes

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in Bread Recipes
Quick and Easy Skillet Bread – Ready in 15 Minutes

Quick and Easy Skillet Bread – Ready in 15 Minutes

Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let’s get started!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.

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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!

Garlic Bread with Mayonnaise for Barbecue or Afternoon Snack, in 10 minutes

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Meal Prep: Skillet Bread

Learn how to prepare for quick snack and breakfast recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

  • 1 egg
  • 1 tablespoon plain yogurt or Greek yogurt
  • 1 teaspoon salt
  • 1 dessert spoon baking powder (about ½ tablespoon)
  • 3 tablespoons cornstarch or oat flour

Instructions:

In a mixing bowl, crack the egg and lightly beat it with a fork. Add the yogurt and salt, and stir until well combined. Gradually mix in the cornstarch (or oat flour), stirring continuously until the batter is smooth.

Finally, add the baking powder and gently fold it in—just enough to incorporate. Pour the batter into a lightly greased non-stick skillet.

Cook over low heat for about 5 to 6 minutes, or until the bottom is golden. Flip carefully with a spatula and cook the other side until evenly browned.

Once done, remove from the skillet and enjoy your soft, warm bread—perfect for an afternoon snack or breakfast!

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Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here you will find desserts, snacks, breakfast, appetizers, fresh salads. Let's get started! Meal Prep: Homemade Soft Bread Recipe Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you're an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals. Recipe ingredients: 1 kg (1000g | 35 oz) all-purpose flour/wheat flour — or more, as needed 2 eggs 7 tablespoons sugar (about 90g | 3.2 oz) 10 tablespoons oil (about 150ml | 5 oz) 500ml (17 fl oz | 500g) warm water or warm milk — for a softer texture, use milk 1 teaspoon salt (about 5g | 0.17 oz) 20g (0.7 oz | about 2 tbsp) dry active yeast for bread For brushing: 1 egg beaten with a splash of milk Instructions: Making the Dough: In a blender, combine the eggs, sugar, oil, warm water (or milk), and salt. Blend for about 1 minute, just until smooth and well combined. Pour this liquid mixture into a large mixing bowl. Add the dry yeast and stir with a spoon until fully dissolved. Gradually add the flour, mixing constantly. Once it starts coming together, switch to kneading with your hands. The dough should be soft, slightly sticky, but pull away from your hands lightly.  Kneading the Dough: Transfer the dough to a floured surface. Knead for about 8 minutes, adding a little more flour only if needed. Aim for a soft, elastic, slightly tacky dough — don’t overdo the flour. First Rise: Place the dough in a lightly floured bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 30 minutes, or until doubled in size. Shaping the Bread: Gently deflate the dough to release the air. Divide it into 3 or 4 equal portions and shape as desired — rolls, braids, or classic loaf shapes. Second Rise: Arrange the shaped breads on a greased baking sheet or one lined with parchment paper. Cover again with the towel and let them rise for another 30 minutes. Baking: Brush the tops with the beaten egg and milk mixture to give it a golden finish. Bake in a preheated oven at 350°F (180°C) for about 35–40 minutes, or until beautifully golden. (Optional) Once out of the oven, brush with a bit of butter or margarine for a shiny finish and a soft crust.
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Hi, everyone, today we're going to learn how to make Garlic Bread with Mayonnaise Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Garlic Bread with Mayonnaise Recipe goes well with a barbecue or snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe. Recipe Ingredients: 4 french or other bread 3 tablespoons (45g / 1.6 oz) of mayonnaise 3 cloves of garlic, minced 2 tablespoons (28g / 1 oz) of butter (or margarine) 2 tablespoons (14g / 0.5 oz) of grated Parmesan cheese 120g (4.2 oz) of shredded mozzarella cheese Instructions: In a bowl, combine the mayonnaise, garlic, butter (or margarine), Parmesan cheese, and mozzarella cheese. Mix well until you get a smooth and even spread. Carefully slice the bread rolls, making deep cuts without cutting them all the way through. Spread the garlic cheese mixture inside the cuts and over the top of the bread. Bake in a preheated oven at 350°F (180°C) for about 15 minutes. Or in the Airfryer at 400°F (200°C) for 10 minutes. Serve warm with barbecue or as a delicious afternoon snack!
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