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Meal Prep: Cheese Filled Snack
Learn how to for quick snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 egg
- 4 tablespoons of cornstarch (60 g | 2.1 oz)
- 250 g of shredded mozzarella cheese (8.8 oz)
Instructions:
In a mixing bowl, combine the egg, cornstarch, and shredded mozzarella. Mix well using a spoon or your hands until a thick, moldable dough forms.
Scoop out small portions of the mixture and shape into bite-sized balls. Arrange them on a baking sheet (no need to grease).
Place the tray in the freezer for 30 minutes to help the bites hold their shape during frying.
Heat oil over medium-high heat and fry the cheese balls until golden brown on the outside and perfectly melted inside.
Drain on paper towels and serve hot with your favorite dipping sauce—ketchup, mayonnaise all great options.
