Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Cabbage Salad. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Cabbage Salad
Meal prep and without having to buy online cooking classes. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 6 tablespoons mayonnaise
- 1 medium carrot, grated
- 4 tablespoons heavy cream
- ½ head of cabbage, finely shredded
- Salt, black pepper, oregano, and olive oil to taste
Directions:
In a large mixing bowl, add the shredded cabbage and grated carrot. Season with salt, black pepper, oregano, olive oil, and any other seasonings you enjoy.
Stir in the mayonnaise and heavy cream. Mix everything well until fully coated and creamy.
Transfer the salad to a serving glass tray. If you’d like, add diced fruits like apples or pineapple for a sweet touch.
For extra creaminess and flavor, drizzle a bit more cream or olive oil on top before serving.
Serving Tips:
- Serve chilled for a refreshing side dish.
- Perfect for BBQs, lunch plates, or light dinners.
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