Hi everyone, today we’ll learn together a practical and easy Recipe for Quick and Easy Bread. Grab a pen and paper to note down all the ingredients and follow the preparation steps.
How to Make Quick and Easy Bread
This recipe uses 3 ingredients and is easy to make. We’ll start by listing all the ingredients, so get them ready before following the complete preparation method.
Recipe Ingredients:
- 10 eggs
- 2 cups of all-purpose flour (wheat flour)
- 1 cup of sugar
Preparation Method:
Start by beating the eggs in a stand mixer at maximum speed until they double in volume (about 12 to 15 minutes).
Reduce the speed of the mixer, then gradually add the sugar, continuing to beat after each addition until well combined.
Sift the flour and gradually add it to the egg mixture. Use a whisk to gently fold the flour into the mixture from bottom to top.
Pour the batter into a greased pan lined with parchment paper.
Preheat the oven to 180°C (350°F) and bake for about 30 minutes until golden brown.
Remove from the oven and allow to cool slightly before taking it out of the pan. You can then fill or use it as desired.
