Hey everyone, today, let’s learn together a practical and easy Recipe for a Quick and Creamy Blender Cake. Grab paper and pen to jot down all the ingredients and follow along with the instructions.
How to Make Quick and Creamy Blender Cake
It yields well and is very simple to make. Let’s start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete step-by-step instructions.
Recipe Ingredients:
- 5 eggs
- 200 ml of coconut milk
- 2 cans of condensed milk (395 grams each)
- 200 grams of shredded coconut
- 200 ml of milk
Instructions:
Start by organizing the listed ingredients and then place all of them (except the shredded coconut) in a blender and blend well.
Next, add the shredded coconut, blend again just to mix, and transfer to a buttered baking pan.
Then, bake in a preheated oven (180°C or 350°F) for about 35 minutes (or until golden brown).
Finally, let it cool for a bit, remove from, and it’s ready to serve.
