Prestige Filling for Cakes, Pies, or Desserts, in 15 Minutes

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Hey folks, today let’s learn together a practical and easy recipe for Prestige Filling for Cake. Grab pen and paper to jot down all the ingredients and follow along with the preparation.

How to Make Prestige Filling for Cake

It has excellent yield and pairs well with cakes, pies, or desserts. Remember, we’ll start by listing all the ingredients, so begin by setting aside everything you need and then follow the complete preparation steps.

Recipe Ingredients:

2 tablespoons of heavy cream
1 can of condensed milk (395 grams)
100 grams of shredded coconut (unsweetened)
200 ml of coconut milk
2 tablespoons of margarine

Instructions:

Firstly, in a saucepan, place all the ingredients (except the heavy cream) and mix well. After that, place the saucepan over low heat, stir constantly until the mixture starts to release from the bottom of the pan.

Then, turn off the heat, add the heavy cream, mix everything thoroughly, transfer the mixture to a dish, and cover with plastic wrap.

And to finish, wait for it to cool and you can use it to fill cakes, pies, or desserts