Hey everyone, today we’re going to learn together a practical and easy Prestige dessert on a platter. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Prestige dessert on a platter
For special occasions, this is the right recipe, everyone will be thrilled with the taste of the dessert. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
For the Cream:
- 1 carton of sweetened condensed milk
- 1 bottle of coconut milk
- 1 carton of heavy cream
- 200 grams of flaked coconut
For the Assembly:
- Milk as needed to moisten the crackers
- 175 grams of chocolate graham crackers
For the Ganache:
- 1 carton of heavy cream
- 200 grams of semi-sweet chocolate, chopped
- 80 grams of white chocolate, melted
Directions
Preparing the Cream:
First, using a bowl, mix the condensed milk, coconut milk, cream and flaked coconut until the mixture is homogeneous.
Then, in an oval dish (24 cm x 17 cm), make a layer of the cream and another of the cookies soaked in the milk.
Now repeat the layers until the dish is full, finishing with a layer of cream. Now put in the freezer for a few minutes.
Preparing the Ganache:
We’ll start by melting the semi-sweet chocolate in the microwave in 30-second intervals or in a bain-marie.
Then add 2/3 of the cream and mix well until you get a glossy texture.
Assemble:
First, pour the ganache over the cream in the serving dish, spreading it evenly.
Then, using a small bowl, mix the rest of the cream (1/3 of the carton) with the melted white chocolate.
Then pour this mixture over the dark chocolate ganache and, using a barbecue stick, make designs to create a blended effect.
Finally, put it in the fridge for about 3 hours. Then just take it out and enjoy this prestige treat on the platter.
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