Hey everyone, today, let’s learn together a practical and easy recipe for Powdered Milk Bread. Grab pen and paper to jot down all the ingredients and follow along with the instructions.
How to Make Powdered Milk Bread
This recipe requires only 3 ingredients and has a great yield. Remember, we’ll start by listing all the ingredients, so begin by gathering all the ingredients and then follow the complete preparation method.
Ingredients for the Recipe:
- 12 tablespoons of powdered milk
- 2 eggs
- 2 teaspoons of baking powder
Instructions:
Start by adding the eggs to a bowl and beat them well with a whisk until the egg whites are completely broken down. Next, add the baking powder, mix well until all the ingredients are well incorporated.
Then, gradually add the powdered milk to the mixture, stirring well. The dough should be sticky and homogeneous.
Next, use a spoon to scoop portions of the dough and place them on a greased baking sheet.
Finally, bake in a preheated oven (180°C or 350°F) for about 10 minutes, or until the bread rises and turns golden brown.
Once done, remove from the oven and serve.
