Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Potato Gratin. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Potato Gratin with Cheese
Recipe for Quick Lunch or Dinner. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 4 cooked potatoes
- 5.3 oz (150 grams) of cream cheese
- 1 cup of ready-made tomato sauce
- 2 cups of grated ham
- 2 cups of grated mozzarella cheese
- 1 cup of freshly grated Parmesan cheese
- Black pepper and oregano (to taste)
Directions:
Start by washing the potatoes, then cut them into 4 pieces and cook until soft. After cooking, in a bowl, add the cream cheese, tomato sauce, black pepper, and oregano to taste, and mix well.
In a glass baking dish (glass dish), add a portion of the sauce, the cooked potatoes, grated ham, and grated mozzarella cheese.
Then, add the remaining sauce and Parmesan cheese on top. Preheat the oven to 350°F (180°C) and bake for about 20 minutes.
Finally, remove from the oven and serve hot.
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