Hello, today we’re going to learn together a practical and easy recipe for oven-baked potato gratin. Take pen and paper to write down all the ingredients and follow the instructions.
How to make potato gratin in the oven
Make this delicious oven-baked potato gratin recipe. Remember that we’re going to start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Butter, for greasing the baking dish
- Chopped fresh parsley, for garnish (optional)
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
In a mixing bowl, combine the heavy cream, grated Gruyère cheese, grated Parmesan cheese, minced garlic, dried thyme, salt, and black pepper. Mix well to create the creamy mixture.
Arrange a layer of thinly sliced potatoes in the bottom of the greased baking dish, slightly overlapping them.
Pour a portion of the creamy mixture over the potatoes, spreading it evenly to cover.
Continue layering potatoes and pouring the creamy mixture until you’ve used all the potatoes and the mixture. Make sure the top layer is covered with the creamy mixture.
Cover the baking dish with aluminum foil.
Bake in the preheated oven for about 40-45 minutes, covered, until the potatoes are tender.
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden and bubbly.
Once baked, remove the baking dish from the oven and let it rest for a few minutes before serving.
To Serve:
Garnish the Oven-Baked Potato Gratin with chopped fresh parsley for a burst of color and freshness.
Scoop out generous portions and serve as a delicious side dish to complement your meal.
