Hey everyone, today we’re going to learn together a practical and easy Recipe for Pizza Dough. Grab pen and paper to jot down all the ingredients and follow along with the preparation method.
How to Make Pizza Dough
This recipe is very simple, requires just a few ingredients, and has a good yield. Remember, we’ll start by listing all the ingredients, so begin by gathering everything you need and then follow the detailed preparation method.
Ingredients for Pizza Dough:
- 1 pot of natural yogurt
- 1 cup of self-rising flour (wheat flour)
- 1 teaspoon of salt
- 5 topping options
Preparation Method:
In a bowl, combine the of natural yogurt, self-rising flour (wheat flour), and salt. Mix well until you get a smooth and homogeneous dough, then wrap it in plastic wrap.
Let the dough rest in the refrigerator for about 60 minutes. Then, place the dough on a floured surface (wheat flour), roll it out, and sprinkle some more flour on top.
Use a fork to poke small holes in the dough, then preheat the oven to 200ºC (390ºF). Bake the dough for about 2 to 3 minutes and then remove it from the oven.
Now, assemble the pizza by adding tomato sauce, your preferred toppings, and cheese. Put the pizza back in the oven and bake until the cheese is melted and bubbly.
5 Pizza Topping Options:
Margarita Pizza:
- Tomato sauce
- Slices of ripe tomato
- Slices of fresh mozzarella cheese
- Fresh basil leaves
- Extra virgin olive oil
Pepperoni Pizza:
- Tomato sauce
- Slices of pepperoni
- Grated mozzarella cheese
- Dried oregano
Vegetarian Pizza:
- Tomato sauce
- Sliced red bell pepper
- Sliced red onion
- Halved cherry tomatoes
- Sliced black olives
- Grated mozzarella cheese
4 Cheese Pizza:
- Tomato sauce
- Grated mozzarella cheese
- Crumbled gorgonzola cheese
- Grated parmesan cheese
- Grated provolone cheese
- Dried oregano
Chicken with Catupiry Pizza:
- Tomato sauce
- Seasoned shredded chicken (cooked with onion, garlic, and spices)
- Catupiry cheese (creamy cheese)
- sweet corn
- Grated mozzarella cheese
