Today’s recipe is a refreshing and delicious one, Pineapple Ice Cream, a perfect dessert for family moments. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pineapple Ice Cream
A refreshing and easy-to-make dessert, gather your friends and serve this delightful Pineapple Ice Cream. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 2 boxes of heavy cream
- 1 can of condensed milk
- 1 large chopped pearl pineapple
- 1 cup of refined sugar
- 2 packets of pineapple flavored gelatin
- 300 ml of filtered water
Directions
First, let’s start by adding the chopped pineapple and sugar to a saucepan and cooking over medium heat until the pineapple becomes shiny and takes on a yellowish color, reducing the syrup.
Next, add room temperature water, which will become lukewarm due to the heat from the pineapple mixture.
Then, stir in the pineapple gelatin until completely dissolved. To prevent the gelatin from setting prematurely, let it cool completely outside the refrigerator.
After that, when it’s completely cooled, add the condensed milk and mix well. Then, incorporate the heavy cream, stirring until everything is well mixed. Let’s transfer the mixture to an oval glass baking dish (17 cm x 25 cm) and cover with plastic wrap.
Finally, refrigerate overnight or for at least 6 hours before serving this delicious pineapple ice cream.
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