Today’s recipe is a creamy pineapple ice cream dessert with few ingredients. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pineapple ice cream
This dessert is simply delicious with its creamy texture and easy way of making it. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients
- 1 carton of cream
- 700ml water
- 1 medium pineapple, peeled and chopped
- 1 can of condensed milk
- 1 envelope of unflavored powdered gelatine
- 1/2 cup sugar
Directions
First, using a saucepan, add the sugar, pineapple chunks and water and stir until the desired consistency is reached.
Then put the pan on the heat and let it boil for about 15 minutes.
Then, while still on the heat, add the gelatine and stir well before removing from the heat. Now allow the mixture to cool a little, then add the cream and condensed milk, mixing again.
Finally, transfer the mixture to a serving dish and refrigerate for at least 4 hours, or until firm.
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