Hello! Thank you for visiting our food corner, where we bring you delicious homemade recipes week after week. Today’s treat is Pineapple Dessert. Get ready to jot down the ingredients, as we’ll show you this simple recipe step by step. It’s a versatile treat that pairs perfectly with breakfast, as a light snack, or even with fresh salads!
How to make Pineapple Dessert
Easy dessert recipe with few ingredients. You don’t need to go to a nearby restaurant or nearby food place. Here you find Pretty food, Meal prep and without having to buy online cooking classes.
Ingredients:
- 1 packet pineapple-flavored gelatin (25 grams or about 0.9 oz)
- 400 grams (14 oz) heavy cream
- 300 ml (10 oz) water
Directions:
Heat the water until boiling, then pour it into a bowl. Add the pineapple-flavored gelatin, stirring well until it completely dissolves.
Add the heavy cream and mix until the mixture is smooth and well combined. Transfer to a glass dish.
Place in the refrigerator for 2 to 3 hours. Serve and enjoy!
Note: For a different flavor, simply use another gelatin flavor of your choice.
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