Hello, everyone! Today, we’ll learn together a practical and easy recipe for Pineapple Dessert. Grab pen and paper to jot down all the ingredients and follow the complete preparation instructions.
How to Make Pineapple Dessert
It yields a good amount, is simple to make, and is perfect for the end of the year. We’ll start by listing all the ingredients, so begin by separating each ingredient, and then follow the detailed preparation steps.
Recipe Ingredients:
- 395 grams of sweetened condensed milk (1 can/box)
- 800 grams of heavy cream (200 grams each box)
- 2 pineapple units, diced into small cubes
- 1 cup of sugar
- 4 envelopes of pineapple-flavored gelatin
- 1.4 liters of water
Instructions:
In a saucepan, combine the pineapple, sugar, and water. Bring it to a boil over high heat, then reduce the heat to medium.
Let it simmer for about 20 minutes. Remove from heat and add the pineapple-flavored gelatin. Stir until the gelatin is completely dissolved, then add the remaining ingredients.
Mix well until you have a homogeneous mixture. Transfer the mixture to a glass dish or individual cups.
Finally, refrigerate overnight to allow it to set properly. Decorate with pineapple (optional) and serve.
