Hello everyone, today we’re going to learn together a practical and easy recipe for Chocolate Brownies. Grab pen and paper to jot down all the ingredients and follow the step-by-step instructions.
How to Make Chocolate Brownies
This recipe is very easy to make and has excellent yield. Let’s start by listing all the ingredients, so gather everything you need before following the complete instructions.
Ingredients:
- 3 eggs
- 1 cup refined sugar
- 6 tablespoons melted butter
- 1 + ½ cups all-purpose flour
- 280 grams cocoa powder
Instructions:
Begin by beating the eggs with the sugar until completely dissolved. Add the melted butter to the mixture and continue beating.
Next, mix in the all-purpose flour and cocoa powder, stirring just enough to incorporate well.
Pour the mixture into a buttered and cocoa-dusted baking pan.
Bake in a preheated oven at 180ºC (356ºF) for approximately 25 minutes.
Remove from the oven, allow it to cool, cut into squares, and it’s ready to serve.
Enjoy the delicious Chocolate Brownies!
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