Today we’re going to make this tasty pecan pie recipe, a mouth-watering dessert. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make Pecan pie
The pecan pie recipe is a big hit here at home and everyone loves this incredible dessert. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients Pecan pie
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 large eggs
- ¼ teaspoon salt
- 1 ¾ cups white sugar
- ¼ cup dark corn syrup
- ¼ cup butter
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped pecans
- 1 (9 inch) unbaked pie shell
Directions
First preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Then, in a saucepan over medium heat, mix the sugar, corn syrup, butter, water and cornstarch. Now let the mixture come to the boil completely and then remove it from the heat.
Next, using a large bowl, use an electric mixer to beat the eggs until frothy. Gradually add the cooked syrup mixture and continue whisking.
Then add a pinch of salt, a little vanilla extract and the pecans.
Pour the nut mixture into the tart shell.
Finally, place the pie in the preheated oven and bake until the filling has set, which should take around 45 to 50 minutes.
Enjoy your delicious pecan pie!
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